Bass Pro Shops Restaurant Kitchen Manager in Grapevine, Texas

Uncle Buck's Steakhouse & Brewery located within Bass Pro Shops, is now interviewing for a Restaurant Kitchen Manager. With your current restaurant management experience this is a great opportunity to advance your career in a highly visible role. The Manager is responsible for managing back-of-the-house operations, addition to managing P&L cost centers. Our team is the face of Bass Pro Shops in the community and are key in delivering the Bass Pro experience. Let's set up some time to discuss this career opportunity in detail.

MINIMUM REQUIREMENTS

3+ years of prior full service restaurant management experience.

Prior management experience is a plus.

You must able to work in a fast pace environment and multi-task.

The ability to communicate effectively with Executive leadership team.

EOE-Veterans/Disability